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  1. Introduction

    It is required that liquid edible oils are sold by volume. By law, the declared, or nominal, volume is the volume measured at 20°C. If the oil is warmed to a temperature higher than 20°C, the oil will expand, so a larger volume will have to be filled into the container to achieve the required volume at 20°C. Conversely, if the oil is cooled below 20°C it will contract. Hence a smaller volume will be required to achieve the declared volume at 20°C.

    In view of the above, it is often more convenient to control filling by weight and because of this, the guidelines to the relationship between the volumes of edible oils at different temperatures and their weights are given below.

  2. Legal Requirements

    All containers must, on average, be not less than the declared nominal value. In addition, not more than 2½% (1 in 40) of all containers may be more than "The Tolerable Negative Error" (T.N.E.) below the nominal value. For 20 litre containers the T.N.E. is 1% or 200ml (0.2 litre).

    In addition no container may be more than twice the T.N.E. below the nominal volume. For 20 litre containers, this means that no container may be more than 400 ml (0.4 litre) below the nominal volume.

    To summarise, in the case of 20 litre declared volume containers:-

    1. All containers must, on average, be not less than 20 litres, measured at 20°C.
    2. Not more than 1 in 40 may be less than 19.80 litres, measured at 20°C.
    3. No container may contain less than 19.60 litres, measured at 20°C.
    Note:
    For full details covering your responsibilities, you are referred to the "Weights and Measures Act 1979, S.I, 1979 - No. 1613; Weights and Measures (Packaged Goods) Regulations 1979", as amended by S.I's 1980 - 1064, 1980 - 1070 and 1982 - 144.

    The major implications of these are summarised in the D.O.T. "Code of Practice for Importers and Packers", available from HMSO.

  3. Volume - Weight Relationship

    Members will be familiar with the expression "Specific Gravity", or S.G for short.

    If the specific gravity is determined on a batch of an oil, such as rapeseed oil, at a given temperature, t°C, the relationship between the volume of the rapeseed oil at that temperature, Vt, and the corresponding weight is given by the equation:-

    Vt × S.Gt = weight
    Where S.Gt is the specific gravity of the oil at temperature t°C.

    For example, if we wish to determine the weight of 20 litres of groundnut oil at 20°C, i.e. the nominal weight, and the specific gravity at 20°C is determined as 0.9146 g/ml the nominal weight is calculated as:-

    Wt = 20,000 ml × 0.9146 g/ml = 18,292g
    or Wt = 20 l × 0.9146 kg/l = 18,292kg

    Hence, the average net weight of all the 20 litre cans of groundnut oil packed from this particular batch should equal or exceed this weight.

  4. Typical Specific Gravities

    Given below is the table of typical specific gravities at 20°C for a range of oils, published by NEODA, together with calculated nominal weights for 20 litre cans.

     

    Oil Type * Specific Gravity at 20°C Nominal Net Weight of 20l (i.e. @ 20°C) kg No more than 2½% may be below (net) kg No pack may be below (net) kg
    Corn 0.9214 18.428 18.244 18.060
    Groundnut 0.9145 18.260 18.107 17.924
    Olive 0.9160 18.320 18.137 17.954
    Rapeseed 0.9167 18.334 18.151 17.967
    Soyabean 0.9210 18.420 18.236 18.052
    Sunflower 0.9204 18.408 18.224 18.040

    * Note:

    The figures are typical only. For precise weight control, the specific gravity should be determined on each individual batch of oil.

    Similarly, the nominal weight for other pack sizes can be calculated and the other requirements can also be determined, applying the appropriate T.N.E. given for that pack size.

  5. Guide to Check Weighing - 20 Litres

    Weigh about 1 pack in 40.
    Keep records of the net weights achieved to show that filling is being carried out to maintain the required average and that the requirements for not more than 1 in 40 to be below 1 × T.N.E. and no pack to be below 2 × T.N.E. are being met.

    Take corrective action where indicated by the recorded weights to ensure that the required average is achieved. If any sample is more than 2% T.N.E. (see end column in the table in Section 4) below the nominal weight, every pack must be checked and refilled where necessary, to achieve the correct weight. Record the action that has been taken.
    All the weights given in Section 4 are net weights. When checking the gross weight of the containers, a similar number of empty containers (including caps, seals, labels, etc.) must also be weighed prior to filling, to ensure that a proper target weight has been set and is being achieved.

  6. Effect of Temperature on Volume
    As a general guide, the Specific Gravity of a liquid edible oil increases by 0.00068 per 1°C temperature decrease in the range of 0 to 40°C. Similarly, the specific gravity reduces by the same amount for each 1°C increase in temperature.
    Using this approximation, the volumes that compound to 20 litres at 20°C, have been calculated for a range of temperatures, as below:-
      Temperature °C
    15°C 20°C 25°C 30°C 35°C
    Volume (Litres) 19.926 20.000 20.074 20.149 20.224

    These are the volumes which have to be packed at the given temperature, to achieve the nominal weight.

    Note:
    To be more precise, the term "Litre Weight in Air" rather than "Specific Gravity" should be used. This expression will be used in future revisions of these guidelines.